5 EASY FACTS ABOUT THAI FOOD DESCRIBED

The eggy, fluffy wheat dough is a tiny bit thicker than regular Indian kinds, and it’s typically served along with savory curries or as a super-sweet dessert topped with bananas and condensed milk.A different vital component in nam ngiaw is tua nao, which happens to be a type of fermented soy bean often found in northern Thai food. It’s a plant